The food brokerage business has changed dramatically in the last 5 years and will continue to do so. JFC Market Management has been involved for 17 years at all levels of broker management, from the largest national brokers, to local and regional "boutique" brokers and private label and specific "class of trade" brokers.

We sort through the possibilities and then select, train and manage the right broker for your business.

Key Benefits

• Target the correct mix of brokers for all sales initiatives and classes of trade.

• Give clients realistic assessments of what is possible and manageable in broker-represented product lines.

• Develop and work a plan that will accomplish short and long-range goals for broker-represented products.
  

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